Pastel de Nata

Custard Egg Tart - Home Made puff pastry with custard filling 

Can be topped with cinnamon sugar or chocolate sugar upon request. - there will be an add note option upon check out 

Inspired by our trip to Spain can't stop eating this every single day  

Best eaten hot! while it might burn your tongue 

Our products can last up to 2 to 3 days conservatively if stored properly. Kindly store all items in the ref in an airtight container. We also suggest placing them in the freezer for a longer shelf life. 

Reheating Tip/s:

• Toast to reheat for 3 - 5 minutes 
• Watch it so they won't burn as different ovens have different settings